Keto, Low Carb, Gluten Free, Grain Free, Diabetic Friendly & Sugar Free!!!

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Nutrition information will vary depending on what brands of ingredients you use and the size of your cookies. However, here is a general break down of nutrition info for ONE COOKIE (recipe makes about 4 dozen medium size cookies): Calories: 118 Carbs: 3 grams Dietary Fiber: 1.5 grams Net Carbs: 1.5 grams Fat: 12 grams Protein: 12 grams

Keto Pumpkin Spice Cookies by Noreen’s Keto Kitchen & Life!

INGREDIENTS:

2 cups of Superfine Almond Flour
1/2 cup of Coconut Flour
2 teaspoons of Baking Powder
3/4 cup of Canned Pumpkin
2 sticks of Butter, softened to room temp.
2 Eggs
2 teaspoons of Vanilla Extract
1/2 cups of Brown Swerve, packed
1/2 cup of Granular Swerve
1-2 teaspoons of Pumpkin Spice Seasoning Mix
2 teaspoons of Cinnamon
I added some SF chocolate chips to a dozen of these cookies, that’s what is pictured above =)

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INSTRUCTIONS:

Preheat the oven to 350 degrees Fahrenheit
In a medium sized bowl, using a hand mixer combine the butter and sugar.
Then combine egg, vanilla, and pumpkin puree. Blend well.
Add all of the dry ingredients. Almond flour, pumpkin spice, cinnamon, baking powder.
Refrigerate cookie dough for at least an hour.
With your hands, roll cookie dough into balls and flatten them out a bit with a fork to your desired shape.
Bake for 12-15 minutes, until golden brown.
Allow to cool for 5 minutes on the baking sheet.
Remove and cool completely on a wire rack. Store in an airtight container.
Enjoy!!!!

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Hope you enjoy these as much as I do!!!! Tried and Tested From Noreen’s Keto Kitchen!!!!

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